人民
ASEAN-日本

从政府官员到非政府组织/非营利组织和私营公司
致那些积极参与的人
日本和ASEAN连接来自不同国家的人们的故事

从政府官员到活跃于非政府组织/非营利组织和私营公司的人们的故事 ASEAN 和日本

日本

创业者的美食之旅：我想把更多新加坡美食介绍到日本 [Mark Namiki]

马克·纳米奇 (Mark Namiki) 在新加坡长大，父母是日本人和马来西亚人，六年前，他与新加坡妻子梅丽莎·叶 (Melissa Yap) 一起来到日本。我一边享受在日本养育孩子的乐趣，一边决心将正宗的新加坡美食传播到日本并继续我的活动。

Mark Namiki, a Japanese/Malaysian raised in Singapore, came to Japan six years ago with his Singaporean wife, Melissa Yap. While they enjoy raising their children in Japan, they are determined to take this opportunity to introduce authentic Singaporean food to Japan.

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印度尼西亚

ASEAN促进国家间旅游合作[Eddie Chrismadey]

20 多年来，埃迪·克里斯梅迪 (Eddie Chrismaidy)ASEAN我们看到了各国旅游业的变化和发展。现在ASEAN旅游协会（ASEAN作为TA的主席，他是ASEAN作为秘书处的工作人员，ASEAN它促进各国之间的旅游合作，促进当地人民之间的文化交流、合作和相互了解，并为加强区域联系做出贡献。

Eddy Krismeidi has been watching the changes and development in tourism in ASEAN since more than 20 years ago, currently as the President of the ASEAN Tourism Association (ASEANTA) and formerly as an officer at the ASEAN Secretariat. Eddy actively promotes tourism cooperation among ASEAN countries, fostering cultural exchange, collaboration, and mutual understanding among the people to strengthen regional ties.

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越南

用音乐连接两国 [Hi Chew]

海珠是 NHK 东日本大地震灾后支援歌曲《Hana wa Saku》的越南版歌手，广为人知，她通过歌曲将越南和日本人民联系在一起。激发对日本生活向往的民谣

Widely known as the singer of the song "Va hoa se no,” the Vietnamese version of the Japanese song “Hana Wa Saku” produced by NHK as a charity song of their Earthquake Disaster Relief Project, Hai Trieu bridges the people in Viet Nam and Japan through his songs.

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老挝人民民主共和国

昆虫专家研究“昆虫食品”！改善老挝的营养状况[佐伯伸次郎先生]

老挝有着美丽的田园风光，不仅是稻米生产国，还是以昆虫为食的国家。喜欢吃昆虫、“Delicious Insect Life®”项目的组织者、被称为“Mushi Sommelier”的昆虫专家 Shinjiro Saeki 正在老挝利用他的专业知识通过吃昆虫来改善营养。 .

Lao PRD boasts beautiful scenic countryside and is renowned for producing rice and eating insects. Insect expert Shinjiro Saeki, also known as the Mushi Sommelier (Insect Sommelier), enjoys eating insects. In addition, as the founder of the Oishii Konchu Seikatsu (Tasty Insect Life) project, he is employing his knowledge to create a nutritional enhancement approach for Lao PDR through insect consumption.

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菲律宾

致日本青年ASEAN我想传达各个国家的生活方式和文化[Ejo Coscorela先生]

来自菲律宾的Ejo Coscorela，ASEAN她曾担任青年组织日本分会常务董事，并在 2023 年 3 月之前在东京的一所初中和高中担任英语教师。爱城先生一直专注于教育和ASEAN各国坚持相互理解的原因何在？（这次采访是在 Ejo 先生还是一名现职教师时进行的。

Mr. Erjo Coscolluela, a native of the Philippines, was the managing director of the Japan Chapter of the ASEAN Youth Organization. Until March 2023, he was teaching English at a combined junior high and high school in Tokyo. What is the motivation behind Erjo's unwavering commitment to education and mutual understanding among ASEAN countries? (This interview was conducted when he was still teaching in Tokyo.)

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印度尼西亚

通过社交媒体连接印度尼西亚和日本 [坂本彩先生]

社交媒体改变了人们交流和分享信息的方式，成为不同国家的人们联系和加深文化理解不可或缺的平台。内容创作者坂本绫利用她流利的印尼语，通过社交媒体向她的大量印尼粉丝传递与日本语言和文化相关的内容。

Social media has revolutionized how people communicate and share information, offering a platform for people from different countries to connect and gain cultural understanding of one another. Ayu Sakamoto, a prominent content creator is fluent in Indonesian and shares a wealth of information on Japanese language lessons and other helpful content related to Japan to her large followers who are mostly Indonesian.

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印度尼西亚

我想传达亚洲度假胜地所包含的“气候”的魅力[Minoru Masushima先生]

1990年代以来，度假胜地摄影师增岛实在许多女性杂志和书籍中介绍了东南亚度假酒店的辉煌。去年七月，我拍摄了7多家酒店，这对于一个日本摄影师来说可以说是一个了不起的成就。

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缅甸

亚洲咖啡新文化与和平的种子！ [山本博文]

咖啡在被认为是咖啡发源地的非洲和巴西等中南美洲广泛种植和生产。但印尼、泰国、老挝、缅甸等东南亚国家的产量在增加，质量也在提高。

Coffee is widely cultivated and produced in Africa, which is considered to be the birthplace of coffee, and in Central and South America such as Brazil. However, the production volume is increasing in Southeast Asian countries such as Indonesia, Thailand, Lao PDR, and Myanmar, and the quality is also increasing. We interviewed Mr. Yamamoto, who is in charge of production areas for Umi No Mukou Coffee, which handles coffee from more than 30 countries, including the ASEAN region.

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马来西亚

烹饪没有国界！从马来西亚美食中学到的东西 [Oto Furukawa]

照片由 Faiz Zeo 提供编辑兼作家 Oto Furukawa 先生在马来西亚逗留后发现了马来西亚美食的魅力。主持“马来西亚悟饭之会”，回国后继续开展各种活动。

Oto Furukawa, an editor and writer, discovered the allure of Malaysian cuisine during her stay in Malaysia. She founded the “Malaysia Gohan Kai” (Malaysian Food Society) and has continued to host numerous activities after returning to Japan. We are happy to bring you delicious Malaysian stories that will make you hungry simply by hearing them.

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